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A premium Italian delicacy crafted from carefully selected pork neck. This traditional cured meat showcases the natural marbling and tender texture that makes coppa one of Italy's most prized charcuterie specialties.
Mon – Fri : 7:30am – 5:30pm
Sat: 7:00am – 1:00pm
Sun: Closed
1/218 Fifteenth Ave., West Hoxton NSW 2171https://www.instagram.com/campisibutchery/?hl=enhttps://www.facebook.com/campisibutchery/
0433 633 878
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